Their entwined fate becomes his impossible choice.
A strange eclipse looms above India's city of the smiling fire. When an ancient evil awakens, the world teeters on a razor's edge of life and annihilation.
Rootless globetrotter Jay wanted Agamuskara to be just another place he visited, but the strange object in his backpack has other ideas. In the global secret order of Jakes and Jades, destiny-changing Jade Agamuskara Bluegold stands above the rest, all the while keeping up appearances as the humble proprietor of the Everest Base Camp Pub & Hostel. However, she struggles to untangle the terrible future she foresees and to ignore her doubts about her past choices. Despite themselves, both Jade and Jay befriend the evasive, stout-quaffing Faddah Rucksack—a man without a destiny who seems determined to direct their own. As fires rage in a land of ash, a backpacker, a bartender, and the world's only Himalayan-Irish sage become trapped between their entwined fate and an impossible choice.
FOREVER THE ROAD is a captivating page-turner in Anthony St. Clair's Rucksack Universe. If you like Neil Gaiman, Terry Pratchett, or Octavia Butler, you'll love this ongoing fantasy series of globetrotting intrigue.
Buy the book to start Anthony St. Clair's tale of travel twists and turns today!
Fantasy author and beer writer Anthony St. Clair has walked with hairy coos in the Scottish Highlands, choked on seafood in Australia, and watched the full moon rise over Mt. Everest in Tibet. The creator of the Rucksack Universe series, Anthony has traveled the sights and beers of Thailand, Japan, India, Canada, Ireland, the USA, Cambodia, China and Nepal. He and his wife live in Eugene, Oregon, and gave their kids passports when they were babies. Learn more at www.anthonystclair.com.
Miracles truly are both extraordinary and ordinary. After all, the process might be Rube Goldbergian-convoluted, but isn't it indeed a sort of miracle that transforms sunshine into beer?
The Lotus and the Barley, a Rucksack Universe Novel
At its heart, Gabsir reflected, brewing is a practical alchemy that transforms sunshine into joy. The sun helped the barley grow, and the hearty grass could grow all over the world, in places where wheat withered, from the flat sun-parched fields of the USA to the high valleys of Tibet. Once harvested and the grains separated out, the barley began a process called malting. First the barley was moistened, and water tricked the seeds into germinating. Then the grains were dried, stopping the sprouting process and redirecting them from one destiny—more stalks of barley—to another: beer.